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Fox Chase Cancer Center
333 Cottman Avenue
Philadelphia, PA 19111
Assistant Professor, Department of Hematology/Oncology
Bodor JN, Boumber Y, Borghaei H. Biomarkers for immune checkpoint inhibition in non-small cell lung cancer (NSCLC). Cancer, in press.
Bodor JN, Feliciano JL, Edelman MJ. Outcomes of patients with disease recurrence after treatment for locally advanced non-small cell lung cancer detected by routine follow-up CT scans versus a symptom driven evaluation. Lung Cancer 2019 Sep;135:16-20
Bodor JN, Kasireddy V, Borghaei H. First-line therapies for metastatic lung adenocarcinomawithout a driver mutation. J Oncol Pract. 2018Sep;14:529-535.
Winer A, Bodor JN, Borghaei H. Identifying and managing the adverse effects of immunecheckpoint blockade. J Thorac Dis. 2018; 10 (Suppl3):S480-S489.
O’Malley K, Luckett B, Futrell Dunaway L, Bodor JN, Rose D. Use of a new availability index to evaluate the effect of WIC policy changes on the food environment in New Orleans. Public Health Nutrition. 2015; 18:25-32.
Rose D, O'Malley K, Futrell Dunaway L, Bodor JN. The influence of the WIC food package changes on the retail food environment in New Orleans. Journal of Nutrition Education and Behavior. 2014;46:S38-44.
Bodor JN, Hutchison PL, Rose D. Car ownership and the association between fruit andvegetable availability and diet. Preventive Medicine 2013;57:903-905.
Hutchinson PL, Bodor JN, Swalm CM, Rice JC, Rose D. Neighborhood food environments and obesity in Southeast Louisiana. Health & Place 2012;18:854-60.
Miller C, Bodor JN, Rose D. Measuring the food environment: A systematic technique for characterizing food stores using display counts. Journal of Environmental and Public Health. 2012:707860
Rose D, Bodor JN, Rice JC, Swalm CM, Hutchinson PL. The effects of Hurricane Katrina onfood access disparities in New Orleans. American Journal of Public Health 2011;101:482-4.
Rose D, Bodor JN, Hutchinson PL, Swalm CM. The importance of a multi-dimensional approach for studying the links between food access and consumption. Journal of Nutrition 2010;140:1170-4.
Bodor JN, Ulmer VA, Futrell LE, Farley TA, Rose D. The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans. Journal of Nutrition 2010;140:1185-8.
Bodor JN, Rice JC, Farley TA, Swalm CM, Rose D. Disparities in food access: Does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods? Preventive Medicine 2010;51:63-7.
Bodor JN, Rice JC, Farley TA, Swalm CM, Rose D. The association between obesity and urban food environments. Journal of Urban Health 2010;87:771-81.
Fox Chase Cancer Center
333 Cottman Avenue
Philadelphia, PA 19111
Assistant Professor, Department of Hematology/Oncology
Bodor JN, Boumber Y, Borghaei H. Biomarkers for immune checkpoint inhibition in non-small cell lung cancer (NSCLC). Cancer, in press.
Bodor JN, Feliciano JL, Edelman MJ. Outcomes of patients with disease recurrence after treatment for locally advanced non-small cell lung cancer detected by routine follow-up CT scans versus a symptom driven evaluation. Lung Cancer 2019 Sep;135:16-20
Bodor JN, Kasireddy V, Borghaei H. First-line therapies for metastatic lung adenocarcinomawithout a driver mutation. J Oncol Pract. 2018Sep;14:529-535.
Winer A, Bodor JN, Borghaei H. Identifying and managing the adverse effects of immunecheckpoint blockade. J Thorac Dis. 2018; 10 (Suppl3):S480-S489.
O’Malley K, Luckett B, Futrell Dunaway L, Bodor JN, Rose D. Use of a new availability index to evaluate the effect of WIC policy changes on the food environment in New Orleans. Public Health Nutrition. 2015; 18:25-32.
Rose D, O'Malley K, Futrell Dunaway L, Bodor JN. The influence of the WIC food package changes on the retail food environment in New Orleans. Journal of Nutrition Education and Behavior. 2014;46:S38-44.
Bodor JN, Hutchison PL, Rose D. Car ownership and the association between fruit andvegetable availability and diet. Preventive Medicine 2013;57:903-905.
Hutchinson PL, Bodor JN, Swalm CM, Rice JC, Rose D. Neighborhood food environments and obesity in Southeast Louisiana. Health & Place 2012;18:854-60.
Miller C, Bodor JN, Rose D. Measuring the food environment: A systematic technique for characterizing food stores using display counts. Journal of Environmental and Public Health. 2012:707860
Rose D, Bodor JN, Rice JC, Swalm CM, Hutchinson PL. The effects of Hurricane Katrina onfood access disparities in New Orleans. American Journal of Public Health 2011;101:482-4.
Rose D, Bodor JN, Hutchinson PL, Swalm CM. The importance of a multi-dimensional approach for studying the links between food access and consumption. Journal of Nutrition 2010;140:1170-4.
Bodor JN, Ulmer VA, Futrell LE, Farley TA, Rose D. The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans. Journal of Nutrition 2010;140:1185-8.
Bodor JN, Rice JC, Farley TA, Swalm CM, Rose D. Disparities in food access: Does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods? Preventive Medicine 2010;51:63-7.
Bodor JN, Rice JC, Farley TA, Swalm CM, Rose D. The association between obesity and urban food environments. Journal of Urban Health 2010;87:771-81.